JOBS

• Job Title:

  Chef

• SOC :

  _5434

• Chefs plan menus and prepare, or oversee the preparation of food in our restaurants, private households' events such as Birthday Parties or in a Wedding and other establishments such as Business events.

• Job Type:

  Permanent, Full Time (37.5 hours per week).

• Salary:

  £39,000 Per Year.

• The deadline for submitting job applications is :

  10-06-2024

Entry Requirements:

• Educational Background:

  There are no formal academic requirements. Training is provided Off and on the job. NVQs/ SVQs, BTEC Certificates and Diplomas and foundation degrees are available. Apprenticeships are also available. Courses are also run by private cookery schools.

• Experience:

  Relevant Industry Experience will be Mandatory

• Language:

  English Level B1 Minimum on CEFR Scale

Duties and Responsibilities:

• requisitions or purchases and examines foodstuffs from suppliers to ensure quality.
• plans menus, prepares, seasons and cook foodstuffs or oversees their preparation and monitors the quality of finished dishes.
• supervises, and instructs kitchen staff and manages the whole kitchen or an area of the kiitchen.
• ensures relevant hygiene and health and safety standards are maintained within the kitchen.
• plans and co-ordinates kitchen work such as fetching,and cleaning of equipment and utensils.
• ensures kitchen safety and food hygiene are followed accordance with NEA standard.
• ensures proper handling and storage of all food items.

Feel Free to contact:

• Email:

  trishienterpriseltd@outlook.com

• Job Title:

  Operation Manager (Catering)

• SOC :

  1222

• Salary:

  :£39,500 Per Annum

• Hours:

  37.5 hours per week

• Job Type:

  Permanent

• Vacancy :

  01

• The deadline for submitting job applications is :

  30-06-2024

Responsibilities:

• Manage operational budgets and maintain financial oversight, including liaising with delivery companies to ensure timely deliveries.
• Collaborate with chefs to plan menus and pricing.
• Promote offers and regularly update this on the website.
• Address customer complaints effectively.
• Please orders for necessary supplies.
• Train, supervise, and motivate both permanent and temporary staff.
• Organize staff schedules.
• Ensure strict adherence to health and safety regulations, maintaining accurate records.
• Monitor and maintain high standards of food quality and service.
• Manage administrative tasks.

Skills, Experience, and Qualifications:

• GCSEs or equivalent required.
• Preferred 2+ years of customer service experience.
• Ability towork effectively in a team environment.
• Availability to work weekends and holidays.
• Excellent verbal and written communication skills.

English Language Requirement:

• Candidates must demonstrate proficiency in reading, writing, speaking, and understanding English to at least level B1 on the Common European Framework of Reference for Languages (CEFR) scale.

Feel Free to contact:

• Email:

  trishienterpriseltd@outlook.com